Moscow restaurants

They've added a couple of new slammin− good omelets to their reportoire, including a great spinach and mozzarella baby that we thoroughly enjoyed. Great lunch option if you're not too hungry... all three sandwiches our table ate had us in nirvana! 5+ for the smoked turkey and goat cheese 'wich. A most awesomely delicious Buffalo Mozzarella salad (290r). Every item is a delight; in fact it might be the best break− fast offering outside of the US, if you're into the American breakfast thing (and only a barbarian would− n't be). We tried the goat cheese and black bean omelet, and yes, it's Moscow's best. As for the dinner meals... First, the marinated olives 'n artichoke hearts. Second, the juicy Roasted beet salid with pesto, aged goat cheese and pine nuts. We didn't know beets could be so good! Third, the Terriyaki Chicken Pita with avocado and cilantro-best damn sandwich in Moscow. Fourth, the entrees. The grilled salmon with orange−soy glaze and fresh snow peas is an amazing, juicy, fresh cut that will leave you very pleased, while Strip Steak with berry−glaze and thick cut guacomole salad will satisfy your meat jones. Deli items a hit with oil−windfall Russians.

When we tried to order an Erdinger beer from the menu, waitress told us "we haven't had that for quite some time." Ordynka location hidden in a business park, of all places. May make you feel a little too delovoy as you search for the entrance. Seating area too small. Place has become so popular that you need to reserve hours in advance.

Bolshaya Gruzinskaya 32, Phone: 1: 933−6157