Magazine.
Cheers:
They've added a couple of new slammin− good omelets to their
reportoire, including a great spinach and mozzarella baby that we
thoroughly enjoyed. Great lunch option if you're not too hungry...
all three sandwiches our table ate had us in nirvana! 5+ for the
smoked turkey and goat cheese 'wich. A most awesomely delicious
Buffalo Mozzarella salad (290r). Every item is a delight; in fact
it might be the best break− fast offering outside of the US, if
you're into the American breakfast thing (and only a barbarian
would− n't be). We tried the goat cheese and black bean omelet, and
yes, it's Moscow's best. As for the dinner meals... First, the
marinated olives 'n artichoke hearts. Second, the juicy Roasted
beet salid with pesto, aged goat cheese and pine nuts. We didn't
know beets could be so good! Third, the Terriyaki Chicken Pita with
avocado and cilantro-best damn sandwich in Moscow. Fourth, the
entrees. The grilled salmon with orange−soy glaze and fresh snow
peas is an amazing, juicy, fresh cut that will leave you very
pleased, while Strip Steak with berry−glaze and thick cut guacomole
salad will satisfy your meat jones. Deli items a hit with
oil−windfall Russians.
Jeers:
When we tried to order an Erdinger beer from the menu, waitress
told us "we haven't had that for quite some time." Ordynka location
hidden in a business park, of all places. May make you feel a
little too delovoy as you search for the entrance. Seating area too
small. Place has become so popular that you need to reserve hours
in advance.
Address:
Bolshaya Gruzinskaya 32, Phone: 1: 933−6157