Magazine.
Cheers:
When you have a hankering for jamon, the thinly sliced leg meat
from the Iberian black pig, this is the place to go. The chef may
have a Russian passport, but his heart is Spanish. The jewel of the
desert menu is the rich and almondy Tarta de Santiago. Eat it and
weep tears of Spanish butter.
Jeers:
Flamenco musicians take to the small stage only after at 8pm,
which is good if you're on a date and don't are willing to endure
anything but converstion, but annoy− ing if you're just trying to
eat.
Address:
Tverskaya ul 12/2 (entrance on Kozitsky),Phone: 650−1623
Toll-free1-800-884-1721
