Magazine.
Cheers:
Ames recently visited here, comping a free meal from wealthy
retired tourists. The Arbat location is pretty gauche, but it's
also pretty tasty. Bill came to $40 a head, but the food was as
good as any Georgian fare. Recent visit reaffirms that Genatsvale
is good, but the prices have doubled. Delish veal shashlik. Quick
ser− vice, excellent hachapuri (100R), decent harcho (120R) and
mighty succulent chicken shashlick (180R). Excellent prices, a
great Val−U. Also serves a massive variety of lamb and pork dishes,
including ribs, knuck− le, shashliki, and things we've never heard
of.
Jeers:
Prices have shot way up. Hot red lobio tasted like canned
Rosarita refritos, only not as good. Lamb chunks in harcho tasted
like buffalo chips. Monster PA speakers blast at night; to avoid
it, you have to sit at dwarf tables in the back. Expect tables
packed with black−clad Georgians giving 10−minute toasts in which
all guests have to stand with tired arms holding up shaky glasses
of vodka.
Address:
1−i Kolobovskiy Per. 11, Phone: 200−0837
Toll-free1-800-884-1721
