Magazine.
Cheers:
eXile alert! Now with the self−service section, you can eat
plenty of meatless grub, some actually quite good, for very cheap.
It's now gone up in our esteem. This place is great for dinner, but
it's the huge and delicious desserts that really bring you back.
Unlike a lot of veg− gie places, Jugg wants you to have a good
time. With prices that max out at less than $6, even our junkie
friends can now afford to stay well−fed and fit.
Jeers:
Many patrons have that kind of depressed, sallow com− plexion
that makes us want to b−line it to Mickey−D's for a Big Tasty. The
place has a grim Berkeley vibe until din− nertime, when the staff
perks right up and the portions get bigger. Lack of booze takes the
whole health−food thing a bit too far. We could really do without
the over− weight belly dancers.