Magazine.
Cheers:
With Budva dissolving like Tito's Yugoslavia, we've transferred
our loyalties to Yugos, easily the most pop− ular Serbian food for
Serbians in town. It's one of those places where you'll be glad
they list the weight of the portions... we're talking serious piles
of meat here, folks. Whole cow farms get sacrificed here on an
aver− age night. Serbian habit of shouting greetings across the
dining room adds to authenticity. The pleskavitsa (R280) and the
chevapchichi (R220) lovingly grilled and famously tasty. If you
order in advance, they'll prepare a four−person banquet for less
than 1000 rubles, and we're betting there's enough food to feed 8.
XXXXL− sized chef shows that she's not one the chef, she's also a
customer. Best shopsky salad (R99) we've ever had in a place that
hasn't been bombed by NATO. Atkins dieters will think they died and
went to heaven.
Jeers:
Kind of a hassle to get to. Gypsy concerts on Fridays might be a
little much. War criminals welcomed. Fries tasted like they'd been
chewed up and spit out already.
Address:
Nikoloyamskaya 40/22 str. 4
1-800-884-1721
